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Course
Dentistry

Lectures:

Physiology of Blood

Biology of Cancer

Nutrition and Caries

Anatomy and Function of the Digestive Tract

Fatty Acid Synthesis

Acute and Chronic Inflammation

Amino Acid Metabolism

Beta Oxidation of Fatty Acids

Eating Disorders

Nutrition and Erosion

Digestion, Absorption and Transport of Lipids

Concept of a Balanced Diet

Proteopathic Disease and Amyloidosis Imperfecta

Energy in Biological Processes

Pentose Phosphate Pathway

Gut Mucosa in Health and Disease

Carbohydrates and Lipids

Oral Mucosa in Health and Disease

Atherosclerosis, Thrombosis and Embolism

Glucose Homeostasis

Water Soluble Vitamins

Electron Transport and Oxidative Phosphorylation

Carbohydrate Digestion, Absorption and Blood Sugar Homeostasis

Glycolysis and the TCA Cycle

Regulation of Glycolysis and the TCA Cycle

Vitamin D, Calcium Homeostasis and Biomineralisation

Introduction to Biomedical Sciences

Science that drives practice. Learn the biological mechanisms behind infection, inflammation, repair and systemic disease to strengthen diagnosis and treatment planning.

Eating Disorders

A

B

C

D

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Eating Disorders — Introduction to Biomedical Sciences

A

B

C

D

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