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Dentistry
Lectures:
Physiology of Blood
Obesity
Biology of Cancer
Nutrition and Caries
Anatomy and Function of the Digestive Tract
Fatty Acid Synthesis
Acute and Chronic Inflammation
Vitamins
Amino Acid Metabolism
Minerals
Beta Oxidation of Fatty Acids
Eating Disorders
Nutrition and Erosion
Digestion, Absorption and Transport of Lipids
Concept of a Balanced Diet
Proteopathic Disease and Amyloidosis Imperfecta
Energy in Biological Processes
Pentose Phosphate Pathway
Gut Mucosa in Health and Disease
Carbohydrates and Lipids
Oral Mucosa in Health and Disease
Atherosclerosis, Thrombosis and Embolism
Glucose Homeostasis
Water Soluble Vitamins
Electron Transport and Oxidative Phosphorylation
Carbohydrate Digestion, Absorption and Blood Sugar Homeostasis
Glycolysis and the TCA Cycle
Regulation of Glycolysis and the TCA Cycle
Vitamin D, Calcium Homeostasis and Biomineralisation
Introduction to Biomedical Sciences
Science that drives practice. Learn the biological mechanisms behind infection, inflammation, repair and systemic disease to strengthen diagnosis and treatment planning.
Concept of a Balanced Diet
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