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Concept of a Balanced Diet
Course
Dentistry
Lectures:
Pentose Phosphate Pathway
Oral Mucosa in Health and Disease
Beta Oxidation of Fatty Acids
Atherosclerosis, Thrombosis and Embolism
Amino Acid Metabolism
Obesity
Anatomy and Function of the Digestive Tract
Acute and Chronic Inflammation
Fatty Acid Synthesis
Eating Disorders
Energy in Biological Processes
Electron Transport and Oxidative Phosphorylation
Digestion, Absorption and Transport of Lipids
Concept of a Balanced Diet
Carbohydrates and Lipids
Carbohydrate Digestion, Absorption and Blood Sugar Homeostasis
Nutrition and Erosion
Nutrition and Caries
Minerals
Gut Mucosa in Health and Disease
Glycolysis and the TCA Cycle
Glucose Homeostasis
Water Soluble Vitamins
Vitamins
Vitamin D, Calcium Homeostasis and Biomineralisation
Regulation of Glycolysis and the TCA Cycle
Proteopathic Disease and Amyloidosis Imperfecta
Physiology of Blood
Biology of Cancer
Introduction to Biomedical Sciences
Science that drives practice. Learn the biological mechanisms behind infection, inflammation, repair and systemic disease to strengthen diagnosis and treatment planning.
Concept of a Balanced Diet
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